Ceramic Knife, 5 inch ceramic knife

Ceramic Knife 5'' Santoku Knife Second hardest material next to diamond Guaranteed sharp and no nutrition loss for th

Ceramic Knife 5'' Santoku Knife

 

To All  Customers: 

 It's a fact that we can not deny that too many manufactures or factories are making the same product in China. What it boils down to is that the quality of the looklike products varies. Our commitment is to provide you the product of best quality and super service. We would never sell the product of low quality, because we believe that good quality is the best seller for all the enterprises. Don’t hesitate to order from us. We will never fail you.

Features:-    Second hardest material next to diamond-    Guaranteed sharp and no nutrition loss for the foods -    No rusting-    Easy to clean-    Ultra sharp and no need to sharpen-    Anti-slip handle for a better grip-    “Finger guard” design for better protection

KITCHENDAO Quality Ceramic Knife 5'' Santoku Knife User manual:

-    Use to cut through: vegetables, Fruits, Boneless Meats-    Use on a plastic or wood cutting board only -    Do not use knife or the side of the blade to chop food-    Do not use for carving poultry or meat with bones or cutting frozen food -    Hand-washing recommended in warm water with mild soap-    Keep away from children-    Store and place well to avoid dropping from height -    Never try to grasp the falling knife

KITCHENDAO Quality Ceramic Knife 5'' Santoku Knife Package:1* 5'' Ceramic Santoku Knife (EK0167)

Weight: 170gPackage weight: 200gPacking size: 300 * 90 * 30mm

Ceramic Knife, 5 inch ceramic knife